| Structural features of N-glycans linked to royal jelly glycoproteins: structures of high-mannose type, hybrid type, and biantennary type glycans. |
2000 |
Kimura Y, Miyagi C, Kimura M, Nitoda T, Kawai N, Sugimoto H |
| Characterization of the N-linked oligosaccharides of megalin (gp330) from rat kidney. |
2000 |
Morelle W, Haslam S, Ziak M, Roth J, Morris H, Dell A |
| Composition of the N-linked carbohydrates from ovalbumin and co-purified glycoproteins. |
2000 |
Harvey D, Wing D, Kuster B, Wilson I |
| 1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library. |
1995 |
Corradi Da Silva M, Stubbs H, Tamura T, Rice K |
| Derivatization and purification of bisecting tyrosinamide-oligosaccharides from ovotransferrin. |
1994 |
Corradi da Silva M, Tamura T, Rice K |
| Structural study of the oligosaccharide moieties of sphingolipid activator proteins, saposins A, C and D obtained from the spleen of a Gaucher patient. |
1993 |
Ito K, Takahashi N, Takahashi A, Shimada I, Arata Y, O'Brien J, Kishimoto Y |
| Structures of asparagine linked oligosaccharides of immunoglobulins (IgY) isolated from egg-yolk of Japanese quail. |
1993 |
Matsuura F, Ohta M, Murakami K, Matsuki Y |
| Bovine glomerular basement membrane. Location and structure of the asparagine-linked oligosaccharide units and their potential role in the assembly of the 7 S collagen IV tetramer. |
1991 |
Langeveld J, Noelken M, Hrd K, Todd P, Vliegenthart J, Rouse J, Hudson B |
| A comparative study of the N-linked oligosaccharide structures of human IgG subclass proteins. |
1990 |
Jefferis R, Lund J, Mizutani H, Nakagawa H, Kawazoe Y, Arata Y, Takahashi N |
| Comparative structural study of the N-linked oligosaccharides of human normal and pathological immunoglobulin G. |
1987 |
Takahashi N, Ishii I, Ishihara H, Mori M, Tejima S, Jefferis R, Endo S, Arata Y |
| Structures of the sugar chains of rabbit immunoglobulin G: occurrence of asparagine-linked sugar chains in Fab fragment. |
1985 |
Taniguchi T, Mizuochi T, Beale M, Dwek R, Rademacher T, Kobata A |
| Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains. |
1983 |
Yamashita K, Kamerling JP, Kobata A |
