References associated to structure

Title Year Authors
Structural features of N-glycans linked to royal jelly glycoproteins: structures of high-mannose type, hybrid type, and biantennary type glycans. 2000 Kimura Y, Miyagi C, Kimura M, Nitoda T, Kawai N, Sugimoto H
Characterization of the N-linked oligosaccharides of megalin (gp330) from rat kidney. 2000 Morelle W, Haslam S, Ziak M, Roth J, Morris H, Dell A
Composition of the N-linked carbohydrates from ovalbumin and co-purified glycoproteins. 2000 Harvey D, Wing D, Kuster B, Wilson I
1H NMR characterization of a hen ovalbumin tyrosinamide N-linked oligosaccharide library. 1995 Corradi Da Silva M, Stubbs H, Tamura T, Rice K
Derivatization and purification of bisecting tyrosinamide-oligosaccharides from ovotransferrin. 1994 Corradi da Silva M, Tamura T, Rice K
Structural study of the oligosaccharide moieties of sphingolipid activator proteins, saposins A, C and D obtained from the spleen of a Gaucher patient. 1993 Ito K, Takahashi N, Takahashi A, Shimada I, Arata Y, O'Brien J, Kishimoto Y
Structures of asparagine linked oligosaccharides of immunoglobulins (IgY) isolated from egg-yolk of Japanese quail. 1993 Matsuura F, Ohta M, Murakami K, Matsuki Y
Bovine glomerular basement membrane. Location and structure of the asparagine-linked oligosaccharide units and their potential role in the assembly of the 7 S collagen IV tetramer. 1991 Langeveld J, Noelken M, Hrd K, Todd P, Vliegenthart J, Rouse J, Hudson B
A comparative study of the N-linked oligosaccharide structures of human IgG subclass proteins. 1990 Jefferis R, Lund J, Mizutani H, Nakagawa H, Kawazoe Y, Arata Y, Takahashi N
Comparative structural study of the N-linked oligosaccharides of human normal and pathological immunoglobulin G. 1987 Takahashi N, Ishii I, Ishihara H, Mori M, Tejima S, Jefferis R, Endo S, Arata Y
Structures of the sugar chains of rabbit immunoglobulin G: occurrence of asparagine-linked sugar chains in Fab fragment. 1985 Taniguchi T, Mizuochi T, Beale M, Dwek R, Rademacher T, Kobata A
Structural studies of the sugar chains of hen ovomucoid. Evidence indicating that they are formed mainly by the alternate biosynthetic pathway of asparagine-linked sugar chains. 1983 Yamashita K, Kamerling JP, Kobata A