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2004 |
Khalaila I, Peter-Katalinic J, Tsang C, Radcliffe CM, Aflalo ED, Harvey DJ, Dwek RA, Rudd PM, Sagi A |
| N-linked glycosylation of native and recombinant cauliflower xyloglucan endotransglycosylase 16A. |
2003 |
Henriksson H, Denman SE, Campuzano ID, Ademark P, Master ER, Teeri TT, Brumer H |
| Tandem mass spectrometry of ribonuclease A and B: N-linked glycosylation site analysis of whole protein ions |
2002 |
Reid, Stephenson, McLuckey |
| Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha1,3-linked fucose and xylose substitutions. |
2001 |
Wilson IB, Zeleny R, Kolarich D, Staudacher E, Stroop CJ, Kamerling JP, Altmann F |
| Identification of core alpha 1,3-fucosylated glycans and cloning of the requisite fucosyltransferase cDNA from Drosophila melanogaster. Potential basis of the neural anti-horseradish peroxidase epitope. |
2001 |
Fabini G, Freilinger A, Altmann F, Wilson I |
| Characterization of the glycosylation sites in cyclooxygenase-2 using mass spectrometry. |
2001 |
Nemeth J, Hochgesang G, Marnett L, Caprioli R, Hochensang G |
| N-linked oligosaccharides of cobra venom factor contain novel alpha(1-3)galactosylated Le(x) structures. |
2001 |
Gowda DC, Glushka J, van-Halbeek H , Thotakura RN, Bredehorst R, Vogel C-W |
| Structural analysis of the asparagine-linked glycans from the procyclic Trypanosoma brucei and its glycosylation mutants resistant to Concanavalin A killing. |
2000 |
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2000 |
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2000 |
Kolarich D, Altmann F |
| Characterization and analysis of a novel glycoprotein from snake venom using liquid chromatography-electrospray mass spectrometry and Edman degradation. |
1999 |
Zeng R, Xu Q, Shao X, Wang K, Xia Q |
| Elucidation of N-linked oligosaccharide structures of recombinant human factor VIII using fluorophore-assisted carbohydrate electrophoresis. |
1996 |
Kumar H, Hague C, Haley T, Starr C, Besman M, Lundblad R, Baker D |
| The critical glycosylation site of human transferrin receptor contains a high-mannose oligosaccharide. |
1995 |
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